Top 250+ Solved Service Marketing MCQ Questions Answer

From 61 to 75 of 229

Q. The service a customer expects are called …………… service package?

a. Perceived

b. Primary

c. Secondary

d. Expected

  • b. Primary

Q. …………… is the physical surroundings or the physical facility where the service is produced,delivered and consumed

a. Service space

b. Service place

c. Service escape

d. Service scope

  • c. Service escape

Q. Servicescape model is developed by ……………

a. Booms & Bitner

b. A parasuraman

c. Len Berry

d. Philp kotler

  • a. Booms & Bitner

Q. Service marketing emerged as a separate field of study in the ……………

a. Early 2000’s

b. Early 1990’s

c. Early 1980’s

d. None of these

  • c. Early 1980’s

Q. Who created the PESTL framework?

a. Booms & Bitner

b. Philip kotler

c. Francis Aguilar

d. Len Berry

  • c. Francis Aguilar

Q. ………….. between what was expected and what is perceived

a. Service gap

b. Supplier gap

c. Customer gap

d. Customer satisfaction

  • a. Service gap

Q. Which is the largest outsourcing country in the world?

a. China

b. USA

c. Germany

d. India

  • d. India

Q. A person injured in a motor vehicle accident will have health care expenses paid by

a. Social insurance programs

b. Auto insurance

c. Employment-based insurance

d. Works compensation insurance

  • b. Auto insurance

Q. Internal marketing deals with

a. Marketing the products to employees

b. Marketing the in the local market

c. Marketing the products inside the country

d. Identifying and taking care of employees needs & wants

  • d. Identifying and taking care of employees needs & wants

Q. In order to improve the process and performance of the company towards the customers, they shouldtry to

a. Modernize the building

b. Modernize the product

c. Reduce the waiting time by adopting the reservation system

d. Asking customers to come another time

  • c. Reduce the waiting time by adopting the reservation system

Q. Managing the peak demand becomes difficult due to …………... nature

a. Intangibility

b. Perishability

c. Inseparable

d. Heterogeneous

  • b. Perishability
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