Top 550+ Solved Total Quality Management (TQM) MCQ Questions Answer

From 436 to 450 of 511

Q. The main aim of QFD is to

a. Listen to the voice of customer

b. Lower cost

c. Reduce errors

d. Reduce supplier defect

  • a. Listen to the voice of customer

Q. Average Total Inspection is defined as:

a. Average of rejected lots and accepted lots

b. Average number of units inspected per lot

c. Average of rejected Lots

d. Average of accepted Lots

  • b. Average number of units inspected per lot

Q. R charts are used for controlling ______________ of a process.

a. Central Tendency

b. Dispersion

c. None of the above

d. Both a and b

  • b. Dispersion

Q. The x bar chart monitors:

a. Between sample variability

b. Within sample variability

c. Instantaneous variability

d. Natural variability

  • a. Between sample variability

Q. A sample of size 10 contains 50 non-conformities. The average number of non-conformitiesis:

a. 7

b. 4

c. 5 (50/10 i.e. total non-conformities/sample size)

d. 1

  • c. 5 (50/10 i.e. total non-conformities/sample size)

Q. When the number of defects is low, which of the following is true:

a. We should use c or u chart

b. Most samples will have non-zero defects

c. Create a time between occurrence control chart

d. None of the above

  • c. Create a time between occurrence control chart

Q. Bias reflects the:

a. The differences in observed accuracy and/or precision experienced over the range of measurements made by the system.

b. The difference between observed measurements and a "true" value obtained from a master or gold standard

c. Different levels of variability in different operating regimes, resulting from warm-up effects, environmental factors, inconsistent operator performance

d. None of the above

  • b. The difference between observed measurements and a "true" value obtained from a master or gold standard

Q. If variability of a product decreases, its quality ______________

a. remains unchanged

b. decreases

c. increases

d. may increase or decrease

  • c. increases

Q. The focal point of all quality control should be:

a. Price focus

b. Cost Focus

c. Customer Focus

d. Manufacturing Focus

  • c. Customer Focus
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