Top 550+ Solved Total Quality Management (TQM) MCQ Questions Answer

From 406 to 420 of 511

Q. Kaizen is a Japanese term meaning ______________

a. continuous improvement

b. Just-in-time (JIT)

c. a fishbone diagram

d. setting standards

  • a. continuous improvement

Q. Establishing measurements based on customer needs for optimizing product design is knownas ______________

a. Quality planning

b. quality improvement

c. quality control

d. Quality planning (Actual answer is Quality planning roadmap)

  • d. Quality planning (Actual answer is Quality planning roadmap)

Q. DMAIC is ______________

a. develop, multiply, analyze, improve, check

b. define, muliply, analyze, improve, control

c. define, measure, analyze, improve, control

d. define, manufacture, analyze, improve, control

  • c. define, measure, analyze, improve, control

Q. Quality fulfills a need or expectation that is:

a. Explicitly stated

b. Implied

c. Legally required

d. All of the above

  • d. All of the above

Q. The taste of burgers across all McDonald outlets should be same. This is an example of______________.

a. Sensory critical to quality Characteristic

b. Physical critical to Quality Characteristic

c. Time Orientation critical to Quality Characteristic

d. None of the above

  • a. Sensory critical to quality Characteristic

Q. Check Sheet is used during ______________ stage of DMAIC.

a. Define

b. Measure

c. Analyze

d. Improve

  • b. Measure

Q. Presence of ______________ after every stage of DMAIC allows for review of project andincorporation of suggestions.

a. Review gate

b. Toll gate

c. Decision gate

d. None of the above

  • b. Toll gate

Q. The Toyota Production System is based on two pillars namely ______________ and______________.

a. Kaizen, Six Sigma

b. Lean, Six Sigma

c. Just in Time, Jidoka

d. Just in Time, Kaizen

  • c. Just in Time, Jidoka

Q. Which of the following is not a target of Total Quality Management:

a. Customer Satisfaction

b. Reducing manpower

c. Continuous Cost Reduction

d. Continuous Operational Improvement

  • b. Reducing manpower

Q. A ______________ diagram shows the location of defects in any unit. This diagram is usedin the analyze step of DMAIC.

a. Affinity

b. Relations

c. Defect Concentration

d. Scatter

  • c. Defect Concentration

Q. The ______________ is used to identify what might go wrong in a plan under development.

a. Pareto Chart

b. PDPC

c. Arrow Diagram

d. Matrix Diagram

  • b. PDPC

Q. The defect concentration diagram can be used in the ______________ stage of the DMAIC.

a. Define

b. Measure

c. Analyze

d. Improve

  • c. Analyze

Q. The taste of the burger can be categorized as good or bad This is an example of which type ofdata:

a. Variable

b. Attribute

c. Cannot be determined

d. None of the above

  • a. Variable
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