Top 80+ Solved Industrial Microbiology MCQ Questions Answer
Q. In the citric acid production, the pH to bemaintained in the fernmenter is
a. 7.0
b. 5.0 to 6.0
c. 8.0 to 9.0
d. 1.0 to 6.0
Q. The penicillin produced in large scalesubmerged fermentations are
a. Penicillin-A
b. Penicillin-D
c. Penicillin-G
d. None of these
Q. The strain of fungi used for the large scaleproduction of penicillin is
a. Penicillium chrysogenum
b. P-notatum
c. Streptomyces Aurecus
d. Saccharomyces sps
Q. 6-amino penicillic acid is prepared frompenicillin sps by
a. Acylase
b. Punicillin acylase
c. Penicillinone
d. None of these