Top 50+ Solved Bacterial Nutrition MCQ Questions Answer

From 1 to 9 of 9

Q. The main product of glycolysis underaerobic conditions is

a. Pyruvate

b. Lactate

c. None of these

d. Both a and b

  • a. Pyruvate

Q. The protein moiety of an enzyme isknown as

a. Holo enzyme

b. Apo enzyme

c. Co enzyme

d. Enzyme

  • b. Apo enzyme

Q. Yeast extract is an excellent source of

a. A Vitamin

b. Proteins

c. B Vitamin

d. Carbohydrates

  • c. B Vitamin

Q. Example of anaerobic medium

a. Wilson blair medium

b. Mac conkey broth

c. Robertson’s cooked meat medium

d. EMB agar

  • c. Robertson’s cooked meat medium

Q. Biological Oxygen Demand (BOD) is a measure of:

a. Industrial wastes poured into water bodies

b. Extent to which water is polluted with organic compounds

c. Amount of carbon monoxide inseparably combined with haemoglobin

d. Amount of oxygen needed by green plants during night

  • a. Industrial wastes poured into water bodies

Q. An example of competitive inhibition of an enzyme is the inhibition of

a. Succinic dehydrogenase by malonic acid

b. Cytochrome oxidase by cyanide

c. Hexokinase by glucose-6-phosphate

d. Carbonic anhydrase by carbon dioxide

  • a. Succinic dehydrogenase by malonic acid

Q. The following organisms have been proposed as sources of single cell protein

a. Bacteria

b. Yeasts

c. Algae

d. All the three

  • d. All the three

Q. Nitrites are oxidized to nitrates by amicroorganism

a. Nitrosomona

b. Nitrosococcus

c. Nitrobacter

d. Azatobacter

  • c. Nitrobacter

Q. The major constituents in agar are

a. Fat

b. Aminoacids

c. Polysaccharides

d. Polypeptides

  • c. Polysaccharides
  • 1 (current)
Subscribe Now

Get All Updates & News