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Q. The penicillin produced in large scalesubmerged fermentations are (Solved)
1. Penicillin-A
2. Penicillin-D
3. Penicillin-G
4. None of these
c. Penicillin-G
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→ Bacteria and Gram Staining
→ Bacterial Growth
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→ Structure of DNA and RNA
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