Top 80+ Solved Hospitality Management and Public Relations MCQ Questions Answer
Q. If a golf course , house riding track and casino have been provided within the premises of ahotel then it is a
a. Heritage Hotel
b. Resort Hotel
c. Motel
d. Ski Resort Hotel
Q. Identify the hierarchical sequence
a. Chef d’ cuisine , Souse chef, Chef d’ party
b. Chef d’ party, Chef d’ cuisine , Souse chef
c. Souse chef, Chef d’ party, Chef d’ cuisine
d. Chef d’ party, Souse chef, Chef d’ cuisine
Q. A hotel smaller in size with modest boarding and lodging facilities is known
a. Downtown Hotel
b. Resort Hotel
c. Air port Hotel
d. Inns
Q. Founder of Hotel Taj Mumbai was
a. Jamshedji Tata
b. Ghanshyam Das Birla
c. Nusli Wadia
d. Dhiru Bhai Ambani
Q. Name of the founder of Obroi Group of Hotel Chain
a. Mahavir Singh Obroi
b. Mahipal Singh Obroi
c. Mohan Singh Obroi
d. Mahipat Singh Broil
Q. Hotel Asoka , which became flagship hotel of ITDC came into being in the year
a. 1956
b. 1965
c. 1968
d. 1970
Q. American plan refuse to
a. 3 daily meals included with room rates
b. 3 meals a day
c. Only Breakfast
d. Only Dinner
Q. Cabana means
a. Studio room
b. Twin rooms
c. Triple room
d. Room attached to the swimming pool ride for changing or resting
Q. Which state has the maximum number of heritage hotels in India
a. Rajasthan
b. Uttar Pradesh
c. Maharashtra
d. Karnataka
Q. The DND cards in a maids trolley belong to
a. Bathroom supplies
b. Guest room supplies
c. Linen supplies
d. Room service supplies
Q. Name the underlines cloth used on a restaurant table
a. Slip cloth
b. Demask
c. Serviette
d. Baize cloth
Q. APR is the term used in hotel industry for identifying
a. Average Revenue Rate
b. Average Rack Rate
c. Average Room Revenue
d. Actual Room Rate
Q. “ Table d’ hot” is a term related to
a. Varied Buffet Services
b. Fixed number of items in a menu
c. Choice of items in a menu
d. Options for guest to prepare their own menu
Q. A food service operation of a limited menu and self service is
a. Buffet aria
b. Bar
c. Cafeteria
d. None of these
Q. A hotel employee who handles restaurant and tour reservations, travel arrangements etc is
a. Housekeeper
b. Chef De Cuisine
c. Concierge
d. None of these