Top 80+ Solved Coarse Dispersion- Emulsion MCQ Questions Answer

From 31 to 45 of 56

Q. An emulsifier is considered to be ideal, if it is soluble in

a. Aqueous phase

b. oily phase

c. A & B

d. none of the above

  • c. A & B

Q. In the stability of emulsion, which important instability step should be prevented?

a. Breaking

b. Coalescence

c. Flocculation

d. Creaming

  • b. Coalescence

Q. Emulsions made with tweens are

a. W/O

b. O/W

c. Clear

d. Unstable

  • b. O/W

Q. The HLB system is used classify

a. Flavours

b. Colours

c. Surfactants

d. Perfumes

  • c. Surfactants

Q. Emulsion containing more than two phases are called as

a. Mixed emulsion

b. Multiple emulsion

c. Complex emulsion

d. none of the above

  • b. Multiple emulsion

Q. Emulsion is

a. stable preparation

b. thermodynamically unstable preparation

c. biphasic system

d. B & C

  • d. B & C

Q. Which of the following is/ are the theories of emulsification?

a. Monomolecular adsorption theory

b. Multimolecular adsorption theory

c. Solid Particle Adsorption theory

d. All of the above

  • d. All of the above

Q. Which of the following is not the cause of Instability in emulsion

a. Upward Creaming

b. Phase inversion

c. Downward creaming

d. Mottling

  • d. Mottling

Q. Which of the following is a reversible phenomenon

a. Creaming

b. Coalescence

c. Breaking

d. All of the above

  • a. Creaming

Q. The phase inversion occur due to

a. changes in type of emulsifying agent

b. change in phase volume ratio.

c. Both a and b

d. None of the above

  • c. Both a and b

Q. Which of the following is used as antioxidants for emulsified systems

a. Dodecyl gallate,

b. Butylated hydroxyanisole (BHT),

c. Butylated hydroxytoluene (BHT)

d. All of the above

  • d. All of the above

Q. Which of the following is identification test for emulsion

a. Dilution test

b. Cobalt Chloride Test

c. Conductivity Test

d. All of the above

  • d. All of the above

Q. Dry Gum Method is also known as

a. Continental method.

b. English method

c. Bottle method

d. Forbe's method

  • a. Continental method.

Q. In Dry gum method, 4:2:1 consist of

a. 4 parts oil, 2 parts water, and 1 part emulsifier

b. 4 parts water, 2 parts oil, and 1 part emulsifier

c. 4 parts emulsifier, 2 parts water, and 1 part emulsifier

d. 4 parts oil, 2 parts emulsifier and 1 part water

  • a. 4 parts oil, 2 parts water, and 1 part emulsifier
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