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Q. Citric acid is used as (Solved)
1. Flavouring agent in food
2. As an antioxident
3. As preservative
4. All of the above
d. All of the above
Related Topics
→ Bacteria and Gram Staining
→ Bacterial Growth
→ Bacterial Nutrition
→ General Properties of Microorganisms
→ History of Microbiology
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→ Medical Microbiology
→ Sterilisation, Culture Media and Pure Culture Techniques
→ Structure of DNA and RNA
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