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Q. The capacity of laboratory fermentors is (Solved)
1. 12–15 liter
2. 2000 gallons
3. 500 liters
4. 10000 gallons
a. 12–15 liter
Related Topics
→ Bacteria and Gram Staining
→ Bacterial Growth
→ Bacterial Nutrition
→ General Properties of Microorganisms
→ History of Microbiology
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→ Medical Microbiology
→ Sterilisation, Culture Media and Pure Culture Techniques
→ Structure of DNA and RNA
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