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Q. Over heating of fermentator duringfermentation is controlled by (Solved)
1. Cooling jacket
2. Steam
3. Cool air
4. None of these
a. Cooling jacket
Related Topics
→ Bacteria and Gram Staining
→ Bacterial Growth
→ Bacterial Nutrition
→ General Properties of Microorganisms
→ History of Microbiology
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→ Sterilisation, Culture Media and Pure Culture Techniques
→ Structure of DNA and RNA
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