Request New Subject
Home
Microbiology
Industrial Microbiology
Q. Thermo resistant bacteria are importantin the preservation of foods by (Solved)
1. Freezing
2. Canning
3. Chemicals
4. Irradiation
b. Canning
Related Topics
→ Bacteria and Gram Staining
→ Bacterial Growth
→ Bacterial Nutrition
→ General Properties of Microorganisms
→ History of Microbiology
→ Immunology
→ Medical Microbiology
→ Sterilisation, Culture Media and Pure Culture Techniques
→ Structure of DNA and RNA
Subscribe Now
Get All Updates & News
Subscribe