Q. Vinegar fermentation involves (Solved)
1. Yeasts only
2. Yeasts with lactic bacteria
3. Yeasts with acetic acid bacteria
4. Yeasts with butric acid bacteria
- c. Yeasts with acetic acid bacteria
1. Yeasts only
2. Yeasts with lactic bacteria
3. Yeasts with acetic acid bacteria
4. Yeasts with butric acid bacteria