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Q. Enzymes are chemically (Solved)
1. Lipid
2. Proteins
3. Carbohydrates
4. None of these
b. Proteins
Related Topics
→ Bacteria and Gram Staining
→ Bacterial Growth
→ Bacterial Nutrition
→ General Properties of Microorganisms
→ History of Microbiology
→ Industrial Microbiology
→ Medical Microbiology
→ Sterilisation, Culture Media and Pure Culture Techniques
→ Structure of DNA and RNA
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