Q. Drooping of fruit, after fruit maturation (ripening) shows ........ . (Solved)
1. Increase in amount of auxin
2. Decreases in amount of auxin
3. Reduces in amount of ABA
4. Increase gibberrelic acid
- b. Decreases in amount of auxin
1. Increase in amount of auxin
2. Decreases in amount of auxin
3. Reduces in amount of ABA
4. Increase gibberrelic acid