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Bacteria and Gram Staining
Q. Virulence of the microorganisms can be reduced by (Solved)
1. Attenuation
2. A virulence
3. Inactivation
4. Freezing
a. Attenuation
Related Topics
→ Bacterial Growth
→ Bacterial Nutrition
→ General Properties of Microorganisms
→ History of Microbiology
→ Immunology
→ Industrial Microbiology
→ Medical Microbiology
→ Sterilisation, Culture Media and Pure Culture Techniques
→ Structure of DNA and RNA
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