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Bacteria and Gram Staining
Q. Bacter ia that are respons ib le forfermentation of dairy milk are (Solved)
1. Azetobacter
2. Rhizobium
3. Lactobacillus
4. Hay bacillus
c. Lactobacillus
Related Topics
→ Bacterial Growth
→ Bacterial Nutrition
→ General Properties of Microorganisms
→ History of Microbiology
→ Immunology
→ Industrial Microbiology
→ Medical Microbiology
→ Sterilisation, Culture Media and Pure Culture Techniques
→ Structure of DNA and RNA
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