Top 1000+ Solved Horticultural Science MCQ Questions Answer

From 256 to 270 of 884

Q. Almond is a drupe fruit, in which the edible portion is:

a. Pericarp

b. Thalmus

c. Seed

d. Mesocarp

  • c. Seed

Q. Frond length of cultivated date ranges:

a. 3-5 m

b. 3-4 m

c. 2-3 m

d. 1-2 m

  • b. 3-4 m

Q. The most important characteristics of tropical region are:

a. Snowfall

b. Frost

c. Winds

d. High temperature

  • d. High temperature

Q. Addition of __________ hastens the time of fruit bud differentiation in fruit plants:

a. Nitrites

b. Nitrides

c. Nitrates

d. All of these

  • c. Nitrates

Q. More harmones are accumulated in plants due to accumulation of _______:

a. Nitrate

b. Starch

c. Protein

d. Vitamins

  • b. Starch

Q. Reproductive phase of fruit plants is improved by the accumulation of _____:

a. Nitrogen

b. Starch

c. Proteins

d. Cellulose

  • b. Starch

Q. Pruning in old fruit trees increases fruit bud formation by increasing ______:

a. Carbohydrates

b. New vegetative growth

c. Hormonal contents

d. Cell sap

  • b. New vegetative growth

Q. At a temperature slightly above optimum, carbohydrates are ________:

a. Produced

b. Stored

c. Utilized

d. Increased

  • c. Utilized

Q. Apical bud becomes ________ in mango at fruit bud differentiation :

a. Flattened

b. Rounded

c. Dome shaped

d. Elongated

  • c. Dome shaped

Q. The phase of fruit bud formation continues until _________:

a. Anthesis

b. Petal formation

c. Pollination

d. Differentiation

  • a. Anthesis

Q. The development of flower bud in tuberose is :

a. Basipetal

b. Exipetal

c. Endopetal

d. Acropetal

  • d. Acropetal

Q. Rate of bud development is ___________ upto winter season :

a. Slow

b. Rapid

c. Medium

d. Constant

  • b. Rapid

Q. Dormancy of seed is a biological mechanisms that provides protection against ______:

a. Seed spoilage

b. Embryo abortion

c. Pre mature germination

d. Dehydration

  • c. Pre mature germination

Q. The major metabolic process which takes place in the harvested produce is _______:

a. Ripening

b. Respiration

c. Softening

d. Senescence

  • b. Respiration
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