Q. Food can be cooked quicker in a pressure cooker because (Solved)
1. Less heat is lost
2. High pressure steam has high temperature
3. Steam remains within the cooker
4. It is made of a metal
5. None of the above
- c. Steam remains within the cooker
1. Less heat is lost
2. High pressure steam has high temperature
3. Steam remains within the cooker
4. It is made of a metal
5. None of the above