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Principles of Food Preservation
Q. 1%. (Solved)
1. calcium
2. magnesium
3. sodium
4. all of the mentioned
a. calcium
Related Topics
→ Design of Machine Elements
→ Heat Engines
→ Internal Combustion Engines (I.C. Engines)
→ Principles of Programming Languages
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→ Metrology and Measurements
→ Refrigeration and Air conditioning
→ Non Destructive Testing and Evaluation
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