Request New Subject
Home
Mechanical Engineering
Principles of Food Preservation
Q. Shelf life is the period between processing to retail purchase to consuming of the food product. (Solved)
1. true
2. false
a. true
Related Topics
→ Design of Machine Elements
→ Heat Engines
→ Internal Combustion Engines (I.C. Engines)
→ Principles of Programming Languages
→ Theory of Mechanics
→ Manufacturing Processes
→ Process Planning and Cost Estimation
→ Metrology and Measurements
→ Refrigeration and Air conditioning
→ Non Destructive Testing and Evaluation
Subscribe Now
Get All Updates & News
Subscribe