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Bachelor of Agriculture (BSc agri)
Microbiology
Q. In the citric acid production, the pH to bemaintained in the fernmenter is (Solved)
1. 7.0
2. 5.0 to 6.0
3. 8.0 to 9.0
4. 1.0 to 6.0
b. 5.0 to 6.0
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