Q. Pasteurisation of milk means – (Solved)
1. heating of milk to above 72°C
2. heating of milk to above 62°C
3. cooling of milk to about 62°C
4. cooling of milk to about 10°C
- b. heating of milk to above 62°C
1. heating of milk to above 72°C
2. heating of milk to above 62°C
3. cooling of milk to about 62°C
4. cooling of milk to about 10°C