Q. Gelatin is mostly used in making icecreams in order to - (Solved)
1. prevent making a colloid
2. stabilise the colloid and prevent crystallisation
3. stabilise mixture
4. enrich the aroma
- b. stabilise the colloid and prevent crystallisation
1. prevent making a colloid
2. stabilise the colloid and prevent crystallisation
3. stabilise mixture
4. enrich the aroma