Q. Pasteurisation is the process in which milk is heated to – (Solved)
1. 60°C for 10 minutes
2. 63° C for 20 minutes
3. 63°C for 30 minutes
4. 72°C for 10 minutes
- c. 63°C for 30 minutes
1. 60°C for 10 minutes
2. 63° C for 20 minutes
3. 63°C for 30 minutes
4. 72°C for 10 minutes